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Economists Study How to Improve China's Food Safety
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David Ortega with his advisor, Laping Wu of China Agricultural University, and a local pork seller in Shijiazhuang, Hebei Province, China.
Credit: David L. Ortega, Department of Agricultural Economics, Purdue University |
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The author in a wheat field outside of Lhasa, Tibet, China.
Credit: David L. Ortega, Department of Agricultural Economics, Purdue University |
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The author at Tiger Leaping Gorge, Yunnan Province, China.
Credit: David L. Ortega, Department of Agricultural Economics, Purdue University |
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