Multimedia Gallery
June 10, 2013
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Pacific oysters, healthy at Taylor Shellfish Farms; will the oysters survive ocean acidification?
Pacific oysters, healthy at Taylor Shellfish Farms; will the oysters survive ocean acidification?
Credit: Taylor Shellfish Farm, NOAA
Images credited to the National Science Foundation, a federal agency, are in the public domain. The images were created by employees of the United States Government as part of their official duties or prepared by contractors as "works for hire" for NSF. You may freely use NSF-credited images and, at your discretion, credit NSF with a "Courtesy: National Science Foundation" notation.
Additional information about general usage can be found in Conditions.
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Related story: World Oceans Month Brings Mixed News for Oysters