text-only page produced automatically by LIFT Text Transcoder Skip all navigation and go to page contentSkip top navigation and go to directorate navigationSkip top navigation and go to page navigation
National Science Foundation
News
design element
News
News From the Field
For the News Media
Special Reports
Research Overviews
NSF-Wide Investments
Speeches & Lectures
NSF Current Newsletter
Multimedia Gallery
News Archive
News by Research Area
Arctic & Antarctic
Astronomy & Space
Biology
Chemistry & Materials
Computing
Earth & Environment
Education
Engineering
Mathematics
Nanoscience
People & Society
Physics
 

Email this pagePrint this page


Press Release 95-82
No-Wilt Flowers -- and No-Spoil Veggies?

December 14, 1995

This material is available primarily for archival purposes. Telephone numbers or other contact information may be out of date; please see current contact information at media contacts.

Fruits that ripen on schedule, vegetables that last longer in the refrigerator, and cut flowers that keep their beauty and fragrance for many days may soon be a reality, thanks to research conducted by National Science Foundation funded scientists.

Researchers Eric Schaller and Anthony Bleecker of the University of Wisconsin have identified the first plant hormone receptor, responsible for a variety of important processes in plants. Results of their research are published in the December 15, 1995 issue of the journal Science. The knowledge will allow biotechnologists to fine tune developmental processes in plants that are regulated by a plant hormone called ethylene.

Growth and development in plants and animals is controlled by chemical signals referred to as hormones or growth factors. The mechanisms by which these signals are recognized, and how this information is processed by cells, have been the subjects of massive scientific efforts over the last few decades. Now, thanks to modern genetic research, the first hormone response pathway in plants is being revealed to scientists.

"The plant hormone ethylene controls such processes as the ripening of fruits like apples, bananas, and tomatoes," says Bleecker. "It's responsible for the shedding of leaves by trees in autumn, and the dropping of fruits from trees before they're ready to be picked. It may also be responsible for the short shelf-life of many vegetables, as well as the wilting of cut flowers." Now the mustard weed Arabidopsis thaliana, commonly used in plant genetic research, is providing researchers like Schaller and Bleecker with information on the genes involved in cellular responses to ethylene.

The hunt for the genes began more than eight years ago, with the identification of mutant forms of Arabidopsis that lacked the ability to respond to ethylene. Schaller and Bleecker's research on a gene called ETR1 has now proved that this gene "codes for" the ethylene receptor in Arabidopsis. But what about other plants? Does a similar mechanism work in roses or tomatoes?

The answer, for tomatoes at least, also appears in this issue of Science. Botanist Harry Klee of the University of Florida studies a mutant form of tomato called "never-ripe" that has showed a dramatic delay in fruit ripening. Klee recently used the ETR1 gene sequences from Arabidopsis to discover similar genes in tomato plants. The DNA sequence of the "never-ripe" gene from these tomatoes is strikingly similar to that of the Arabidopsis ETR1 gene, says Bleecker.

This new understanding of how ethylene works will allow botanists to regulate developmental processes in many plants, Schaller and Bleecker believe. For example, mutant forms of ETR1 and "never-ripe" are what geneticists call dominant. When mutant forms of the gene are transferred into plants with normal genes, the mutant form overrides the normal form, resulting in a reduction or elimination of ethylene responsiveness. This process may soon be used to keep cut flowers fresh longer -- and extend the life of those veggies currently moldering away in your refrigerator bin.

-NSF-

Media Contacts
Cheryl L. Dybas, NSF, (703) 292-8070, cdybas@nsf.gov

The National Science Foundation (NSF) is an independent federal agency that supports fundamental research and education across all fields of science and engineering. In fiscal year (FY) 2014, its budget is $7.2 billion. NSF funds reach all 50 states through grants to nearly 2,000 colleges, universities and other institutions. Each year, NSF receives about 50,000 competitive requests for funding, and makes about 11,500 new funding awards. NSF also awards about $593 million in professional and service contracts yearly.

 Get News Updates by Email 

Useful NSF Web Sites:
NSF Home Page: http://www.nsf.gov
NSF News: http://www.nsf.gov/news/
For the News Media: http://www.nsf.gov/news/newsroom.jsp
Science and Engineering Statistics: http://www.nsf.gov/statistics/
Awards Searches: http://www.nsf.gov/awardsearch/

 

border=0/


Email this pagePrint this page
Back to Top of page