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News From the Field
Food Packaging that Provides Visibility Can Reduce Shelf Life

August 24, 2007

grocery cart with food Transparent food packaging is popular with consumers, but exposure to light can cause nutritional and sensory damage to the food. This is one of the conclusions of a paper presented at the 234th American Chemical Society national meeting in Boston. The paper represents work being done in the lab of Susan E. Duncan, professor of food science and technology at Virginia Tech. Full Story

Source
Virginia Tech

The National Science Foundation (NSF) is an independent federal agency that supports fundamental research and education across all fields of science and engineering. In fiscal year (FY) 2014, its budget is $7.2 billion. NSF funds reach all 50 states through grants to nearly 2,000 colleges, universities and other institutions. Each year, NSF receives about 50,000 competitive requests for funding, and makes about 11,500 new funding awards. NSF also awards about $593 million in professional and service contracts yearly.

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