News From the Field
Why Cooking Counts

November 7, 2011

In a first-of-its kind study, Harvard University researchers have shown that cooked meat provides more energy than raw meat, a finding that suggests humans are biologically adapted to take advantage of the benefits of cooking, and that cooking played a key role in driving the evolution of man from an ape-like creature into one more closely resembling modern humans. Full Story

Source
Harvard University

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