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Press Release 12-108
Ecologists Call for Preservation of Planet's Remaining Biological Diversity

Two decades after Rio Earth Summit, scientists recommend international efforts to halt biodiversity losses

Photo of a scientist conducting a stream experiment to track biodiversity.

Scientists conduct a stream experiment to track biodiversity in aquatic ecosystems.
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June 6, 2012

Twenty years after the Earth Summit in Rio de Janeiro, 17 ecologists are calling for renewed international efforts to curb the loss of Earth's biological diversity.

The loss is compromising nature's ability to provide goods and services essential for human well-being, the scientists say.

Over the past two decades, strong scientific evidence has emerged showing that decline of the world's biological diversity reduces the productivity and sustainability of ecosystems, according to an international team led by the University of Michigan's Bradley Cardinale.

It also decreases ecosystems' ability to provide society with goods and services like food, wood, fodder, fertile soils and protection from pests and disease.

"Water purity, food production and air quality are easy to take for granted, but all are largely provided by communities of organisms," said George Gilchrist, program director in the National Science Foundation's Division of Environmental Biology, which funded the research.

"This paper demonstrates that it is not simply the quantity of living things, but their species, genetic and trait biodiversity, that influences the delivery of many essential 'ecosystem services.'''

Human actions are dismantling ecosystems, resulting in species extinctions at rates several orders of magnitude faster than observed in the fossil record.

If the nations of the world make biodiversity an international priority, the scientists say, there's still time to conserve much of the remaining variety of life--and possibly to restore much of what's been lost.

The researchers present their findings in this week's issue of the journal Nature.

The paper is a scientific consensus statement that summarizes evidence from more than 1,000 ecological studies over the last two decades.

"Much as consensus statements by doctors led to public warnings that tobacco use is harmful to your health, this is a consensus statement that loss of Earth's wild species will be harmful to the world's ecosystems and may harm society by reducing ecosystem services that are essential to human health and prosperity," said Cardinale.

"We need to take biodiversity loss far more seriously--from individuals to international governing bodies--and take greater action to prevent further losses of species."

An estimated nine million species of plants, animals, protists and fungi inhabit the Earth, sharing it with some seven billion people.

The call to action comes as international leaders prepare to gather in Rio de Janeiro on June 20-22 for the United Nations Conference on Sustainable Development, known as the Rio+20 Conference.

The upcoming conference marks the 20th anniversary of the 1992 Earth Summit in Rio, which resulted in 193 nations supporting the Convention on Biological Diversity's goals of biodiversity conservation and the sustainable use of natural resources.

The 1992 Earth Summit caused an explosion of interest in understanding how biodiversity loss might affect the dynamics and functioning of ecosystems, as well as the supply of goods and services of value to society.

In the Nature paper, the scientists review published studies on the topic and list six consensus statements, four emerging trends, and four "balance of evidence" statements.

The balance of evidence shows, for example, that genetic diversity increases the yield of commercial crops, enhances the production of wood in tree plantations, improves the production of fodder in grasslands, and increases the stability of yields in fisheries.

Increased plant diversity results in greater resistance to invasion by exotic plants, inhibits plant pathogens such as fungal and viral infections, increases above-ground carbon sequestration through enhanced biomass, and increases nutrient remineralization and soil organic matter.

"No one can agree on what exactly will happen when an ecosystem loses a species, but most of us agree that it's not going to be good," said Shahid Naeem of Columbia University, a co-author of the paper. "And we agree that if ecosystems lose most of their species, it will be a disaster."

"Twenty years and a thousand studies later, what the world thought was true in Rio in 1992 has finally been proven: biodiversity underpins our ability to achieve sustainable development," Naeem said.

Despite far-reaching support for the Convention on Biological Diversity, biodiversity loss has continued over the last two decades, often at increasing rates.

In response, a new set of diversity-preservation goals for 2020, known as the Aichi targets, was recently formulated.

And a new international body called the Intergovernmental Platform on Biodiversity and Ecosystem Services was formed in April 2012 to guide a global response toward sustainable management of the world's biodiversity and ecosystems.

Significant gaps in the science behind biological diversity remain and must be addressed if the Aichi targets are to be met, the scientists write in their paper.

"This paper is important both because of what it shows we know, and what it shows we don't know," said David Hooper of Western Washington University, one of the co-authors.

"Several of the key questions we outline help point the way for the next generation of research on how changing biodiversity affects human well-being."

Without an understanding of the fundamental ecological processes that link biodiversity, ecosystem functions and services, attempts to forecast the societal consequences of diversity loss, and to meet policy objectives, are likely to fail, the ecologists write.

"But with that fundamental understanding in hand, we may yet bring the modern era of biodiversity loss to a safe end for humanity," they conclude.

In addition to Cardinale, Naeem and Hooper, co-authors of the Nature paper are: J. Emmett Duffy of The College of William and Mary; Andrew Gonzalez of McGill University; Charles Perrings and Ann P. Kinzig of Arizona State University; Patrick Venail and Anita Narwani of the University of Michigan; Georgina M. Mace of Imperial College London; David Tilman of the University of Minnesota; David A. Wardle of the Swedish University of Agricultural Sciences; Gretchen C. Daily of Stanford University; Michel Loreau of the National Centre for Scientific Research in Moulis, France; James B. Grace of the U.S. Geological Survey; Anne Larigauderie of the National Museum of Natural History in Rue Cuvier, France; and Diane Srivastava of the University of British Columbia.

-NSF-

Media Contacts
Cheryl Dybas, NSF, (703) 292-7734, cdybas@nsf.gov
Jim Erickson, University of Michigan, (734) 647-1842, ericksn@umich.edu

The National Science Foundation (NSF) is an independent federal agency that supports fundamental research and education across all fields of science and engineering. In fiscal year (FY) 2014, its budget is $7.2 billion. NSF funds reach all 50 states through grants to nearly 2,000 colleges, universities and other institutions. Each year, NSF receives about 50,000 competitive requests for funding, and makes about 11,500 new funding awards. NSF also awards about $593 million in professional and service contracts yearly.

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Photomicrograph of algae in an aquatic ecosystem.
The biological diversity of algae helps produce oxygen in aquatic ecosystems like lakes.
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Photo of the Flume Room at the University of Michigan.
The "Flume Room" at the University of Michigan is used to assess biodiversity in streams.
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Photo of the grassland at NSF's Cedar Creek Long-Term Ecological Research site.
A grassland biodiversity study at NSF's Cedar Creek Long-Term Ecological Research site.
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Photo of biologists sampling plants at the Cedar Creek Long-Term Ecological Research site.
Biologists sample plant biomass at the Cedar Creek Long-Term Ecological Research site.
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Photo of researchers sampling in the Chesapeake Bay.
Researchers follow changes in food webs in estuaries such as Chesapeake Bay.
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