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News From the Field

Maple Syrup, Moose and the Local Impacts of Climate Change


November 20, 2012

News thumbnail In the northern hardwood forest, climate change is poised to reduce the viability of the maple syrup industry, spread wildlife diseases and tree pests, and change timber resources. And, according to a new BioScience paper just released by 21 scientists, without long-term studies at the local scale--we will be ill-prepared to predict and manage these effects. Full Story

Source
Cary Institute of Ecosystem Studies

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