News From the Field
How fruit flies detect sweet foods
January 13, 2014
Using the common fruit fly, researchers at the University of California, Riverside, have performed a study that describes just how the fly's taste receptors detect sweet compounds. Even though these taste receptors were discovered more than a decade ago, how they recognize diverse chemicals remained an enigma and an unmet challenge--until now. Understanding the mechanisms by which the fly tastes and ingests sweet substances may offer tools to control insect feeding, the researchers say.
University of California, Riverside
The National Science Foundation (NSF) is an independent federal agency that supports fundamental research and education across all fields of science and engineering. In fiscal year (FY) 2015, its budget is $7.3 billion. NSF funds reach all 50 states through grants to nearly 2,000 colleges, universities and other institutions. Each year, NSF receives about 48,000 competitive proposals for funding, and makes about 11,000 new funding awards. NSF also awards about $626 million in professional and service contracts yearly.
Get News Updates by Email
Useful NSF Web Sites:
NSF Home Page: http://www.nsf.gov
NSF News: http://www.nsf.gov/news/
For the News Media: http://www.nsf.gov/news/newsroom.jsp
Science and Engineering Statistics: http://www.nsf.gov/statistics/
Awards Searches: http://www.nsf.gov/awardsearch/