News From the Field
Field study shows why food quality will suffer with rising CO2
April 7, 2014
Climate change is hitting home--in the pantry, this time. This field study of wheat demonstrates how the nutritional quality of food crops can be diminished when elevated levels of atmospheric carbon dioxide (CO2) interfere with a plant's ability to process nitrate into proteins.
University of California, Davis
The National Science Foundation (NSF) is an independent federal agency that supports fundamental research and education across all fields of science and engineering. In fiscal year (FY) 2016, its budget is $7.5 billion. NSF funds reach all 50 states through grants to nearly 2,000 colleges, universities and other institutions. Each year, NSF receives more than 48,000 competitive proposals for funding and makes about 12,000 new funding awards. NSF also awards about $626 million in professional and service contracts yearly.
Get News Updates by Email
Useful NSF Web Sites:
NSF Home Page: http://www.nsf.gov
NSF News: http://www.nsf.gov/news/
For the News Media: http://www.nsf.gov/news/newsroom.jsp
Science and Engineering Statistics: http://www.nsf.gov/statistics/
Awards Searches: http://www.nsf.gov/awardsearch/