text-only page produced automatically by LIFT Text
Transcoder Skip all navigation and go to page contentSkip top navigation and go to directorate navigationSkip top navigation and go to page navigation
National Science Foundation


Chemistry Now: Chemical Bonds

Chemical Bonds--Single bonds, double bonds, bond placement. Molecules profiled: eugenol, isoeugenol. This video focuses on chemical bonds by profiling eugenol and isoeugenol, two molecules with identical molecular structures except for the placement of one double bond--a difference that makes eugenol responsible for the flavor and aroma of cloves, and isoeugenol responsible for the taste and smell of nutmeg.

Credit: NBC Learn and the National Science Foundation (NSF)

 

Back to Top of page