Award Abstract # 2048131
CAREER: Coffee fungi below and aboveground: agroecological experiments for teaching and learning about fungal diversity and ecosystem function

NSF Org: DEB
Division Of Environmental Biology
Awardee: NORTH DAKOTA STATE UNIVERSITY
Initial Amendment Date: March 3, 2021
Latest Amendment Date: May 20, 2021
Award Number: 2048131
Award Instrument: Continuing Grant
Program Manager: Andrea Porras-Alfaro
aporrasa@nsf.gov
 (703)292-2944
DEB
 Division Of Environmental Biology
BIO
 Direct For Biological Sciences
Start Date: April 15, 2021
End Date: March 31, 2026 (Estimated)
Total Intended Award Amount: $1,162,262.00
Total Awarded Amount to Date: $476,889.00
Funds Obligated to Date: FY 2021 = $476,889.00
History of Investigator:
  • Laura  Aldrich-Wolfe (Principal Investigator)
    laura.aldrichwolfe@ndsu.edu  (701)231-5769
Awardee Sponsored Research Office: North Dakota State University Fargo
Dept 4000 - PO Box 6050
FARGO
ND  US  58108-6050
(701)231-8045
Sponsor Congressional District: 00
Primary Place of Performance: North Dakota State University Fargo
ND  US  58108-6050
Primary Place of Performance
Congressional District:
00
DUNS ID: 803882299
Parent DUNS ID: 803882299
NSF Program(s): Population & Community Ecology
Primary Program Source: 040100 NSF RESEARCH & RELATED ACTIVIT
Program Reference Code(s): 1045, 9150, 9251
Program Element Code(s): 1128
Award Agency Code: 4900
Fund Agency Code: 4900
CFDA Number(s): 47.074

ABSTRACT

Humans depend on biodiversity, the diversity of life on Earth, for our sustenance and survival, yet our current management of Earth’s natural resources has generated rapid losses of biodiversity across many different types of living organisms. Because agriculture is the largest contributor to this loss, a clear understanding of the relative importance of different agricultural practices to biodiversity loss is urgently needed. Fungi play essential roles as decomposers that speed the return of nutrients to forms that crops can use, as pathogens that cause plant disease, as beneficial endophytes that live within plants and protect them from pests and pathogens, and as mycoparasites, fungi that feed on other fungi and reduce their potential to harm crops. Currently little is known about the effects of agricultural practices on biodiversity in these different fungal groups and about how changes in fungal biodiversity may alter critical functions of fungi. This study will determine the relative importance of shade, nitrogen fertilizers, and fungicides for fungal biodiversity loss in coffee, a crop of critical importance to the global economy and to coffee producers, processors, purveyors, and consumers in the United States. It will examine the importance of fungal biodiversity for key functions of fungi in an agroecosystem, particularly the role of fungal diversity in reducing crop diseases and in improving crop nutrient cycling. This project will provide high impact, cross-cultural research opportunities for training both U.S. undergraduate and graduate students to work effectively as scientists in international settings, as well as disseminating two educational modules to improve specific learning outcomes in undergraduate biology courses.

Over the last 30 years, biodiversity ecosystem function (BEF) research has clearly demonstrated the importance of diversity for ecosystem function, yet critical gaps remain for fungi. Fungal communities are highly diverse, their abiotic and biotic interactions are often cryptic and complex, and the importance of fungal diversity for key ecosystem processes, such as decomposition and disease regulation, remains to be determined. Coffee represents an ideal ecosystem to study contributors to fungal biodiversity loss and their effects on ecosystem function, since resources vary with levels of shade and fertilization, and fungicides act to suppress fungal diversity. This project will 1) combine two manipulative field experiments with fungal metabarcoding to a) determine the relative importance of shade, inorganic nitrogen, fungicides and leaf litter diversity in structuring fungal communities and their functional diversity, and b) measure the effects of differences in functional diversity in fungal communities on ecosystem function; and 2) use culture-based techniques to identify currently undescribed fungi, link morphology to DNA barcode, and screen isolates for functional groups. This CAREER award will advance understanding of the role of fungal diversity in ecosystem function, particularly the effects of diversity on decomposition rates and plant disease incidence and severity.

This award reflects NSF's statutory mission and has been deemed worthy of support through evaluation using the Foundation's intellectual merit and broader impacts review criteria.

Please report errors in award information by writing to: awardsearch@nsf.gov.

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