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April 10, 2017
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The Oakton Community College project evaluates bakery processes that waste water and energy.
The Oakton College project contributes to development of innovative technology by evaluating exhaust potential from various bakery processes that waste water and energy.
Credit: Helen Skop, Oakton Community College
Images credited to the National Science Foundation, a federal agency, are in the public domain. The images were created by employees of the United States Government as part of their official duties or prepared by contractors as "works for hire" for NSF. You may freely use NSF-credited images and, at your discretion, credit NSF with a "Courtesy: National Science Foundation" notation.
Additional information about general usage can be found in Conditions.
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