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News Release 10-005

Mapping and Sequencing of Soybean Genome Paves the Way for Improved Soybean Crops

Crop improvements are expected to promote energy production, sustainable human and animal food production, and a healthy environmental balance in agriculture wordwide

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Photo of a hand holding pods of soybean.

Pods of soybean developing on plants in the field.

Credit: Photo by Stephen Ausmus. Public domain from USDA Agricultural Research Service Image Gallery.

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