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National Science Foundation

Chemistry Now: Chemical Bonds

Chemical Bonds--Single bonds, double bonds, bond placement. Molecules profiled: eugenol, isoeugenol. This video focuses on chemical bonds by profiling eugenol and isoeugenol, two molecules with identical molecular structures except for the placement of one double bond--a difference that makes eugenol responsible for the flavor and aroma of cloves, and isoeugenol responsible for the taste and smell of nutmeg.

Credit: NBC Learn and the National Science Foundation (NSF)


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