Chemistry Now: Cheeseburger Chemistry: Condiments
Cheeseburger Chemistry: Condiments--The chemistry of ketchup, mustard and mayo: suspensions, emulsions. This video, one in a six-part "Cheeseburger Chemistry" series, uses ketchup, mustard and mayonnaise to explain two different types of mixtures: suspensions and colloidal dispersions (emulsions).
Credit: NBC Learn and the National Science Foundation (NSF)
