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October 26, 2010

Rice, soy and Brassica will be studied under the Plant Genome Research Program

The genetics of economically important crops, including rice, soy and Brassica, will be studied under the Plant Genome Research Program.

Credit: Nicolle Rager Fuller (rice), Zina Deretsky (soy and Brassica), National Science Foundation


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Related story: NSF Awards New Projects for Plant Genome Research