Skip to main content
Email Print Share

Water, Food & Energy


Scientists and engineers, including Greg Characklis at the University of North Carolina at Chapel Hill, are studying the connections between water, food and energy in the human water cycle to develop new, sustainable ways of meeting our water needs.

View more videos in the Human Water Cycle series.

Original air date: February 7, 2017

Credit: National Science Foundation (NSF) and NBC Learn

General Restrictions:
Images and other media in the National Science Foundation Multimedia Gallery are available for use in print and electronic material by NSF employees, members of the media, university staff, teachers and the general public. All media in the gallery are intended for personal, educational and nonprofit/non-commercial use only.

Videos credited to the National Science Foundation, an agency of the U.S. Government, may be distributed freely. However, some materials within the videos may be copyrighted. If you would like to use portions of NSF-produced programs in another product, please contact the Video Team in the Office of Legislative and Public Affairs at the National Science Foundation. Additional information about general usage can be found in Conditions.