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News Release 14-172

Ocean acidification a culprit in commercial shellfish hatcheries' failures

New study finds low level of 'saturation state' harmful to bivalve larvae

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Man holding Mediterranean mussels at the Penn Cove Shellfish Farm

Mediterranean mussels at the Penn Cove Shellfish Farm in Washington's Puget Sound.

Credit: Penn Cove Shellfish Farm


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View of the Penn Cove Shellfish Farm

View of the Penn Cove Shellfish Farm, where mussel larvae are sensitive to ocean acidification.

Credit: Penn Cove Shellfish Farm


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close-up of shellfish affected by what's called saturation state.

Scientists have found that shellfish are affected by what's called saturation state.

Credit: Wikimedia Commons


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containers with oyster larvae samples for testing in the lab.

The effects of low saturation state waters were tested on oyster larvae.

Credit: Oregon State University


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Two-day-old Pacific oyster larvae showed abnormal growth with changes in saturation state.

Two-day-old Pacific oyster larvae showed abnormal growth with changes in saturation state.

Credit: Oregon State University


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Marine ecologists study ocean water chemistry the lab.

Marine ecologists study ocean water chemistry back in the lab.

Credit: Oregon State University


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