News From the Field
Prehistoric food globalization spanned three millennia
February 5, 2019
This material is available primarily for archival purposes. Telephone numbers or other contact information may be out of date; please see current contact information at media contacts.Prehistoric peasant farmers struggling to put more food on the table fueled the global spread of some of the world's first and most important domesticated grain crops beginning as early as 7,000 years ago, according to an international study led by anthropologists at Washington University in St. Louis. Full Story
Washington University in St. Louis
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